Serve Up Better Experiences By Focusing on Customer Feedback

In January’s edition of Today’s Restaurant News, our CEO, Georgina Nelson, makes a case for how a restaurant can boost its bottom line simply by enabling real-time customer feedback. She delves into topics such as service, employee training and competitive analysis, and how they can all benefit from gathering timely customer insights.

To read the full article, visit www.trnusa.com and download their January issue.

Luca Eandi

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